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  1. Champaign County Fair

    https://champaign.osu.edu/events/champaign-county-fair-1

    ...

  2. Sheepman's Banquet

    https://champaign.osu.edu/events/lamb-banquet

    Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Shooting Sports Skillathon

    https://champaign.osu.edu/events/shooting-sports-skillathon-0

    ...

  5. Fertilizer Certification Offered

    https://champaign.osu.edu/news/fertilizer-certification-offered

    Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th.  Champaign County ANR Educator Grant Davis will be hosting this ...

  6. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  7. Degree Options

    https://acel.osu.edu/graduate/degree-options

    Master's Degree Options A Master’s degree prepares a person with additional knowledge and necessary skills in the field in order to teach, become a practitioner, or conduct research. Students pursuing a Master's degree are expected to develop an ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

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