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Replanting Decisions in Corn and Soybeans… What to Consider
Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...
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Cooler (not cold) and Active Weather Week Ahead
Summary Climatologically, the monthly average temperature for April 2022 in Ohio was near the long-term mean, ranked as the 51 st coolest April on record (1895-2022) and 42 nd driest. More recently, temperatures through the first half of May are running 1 ...
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CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 7- Final)
Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil temperatures for spring 2022. Current daily average soil temperatures are noted for each location. Soil type and location of measurements (under sod or bare s ...
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2022-14
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14
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Online Ohio Certified Crop Adviser Pre-Exam Course Now Available
Are you interested in becoming a Certified Crop Adviser (CCA), but are intimidated by the exams? You should consider attending the Ohio CCA Pre-Exam Preparation Course offered by Ohio State University Extension. This online course will be available May 16 ...
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Alfalfa is Ready to Harvest in Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/alfalfa-ready-harvest-ohio
Ohio’s spring had a cold start but has rapidly turned the corner to persist warmer temperatures. Many of Ohio’s pure alfalfa stands are ready to be harvested for high-quality feed. As alfalfa field observations are being made across the state, educators a ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...