Search results
Search results
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
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4-H Advisor Update Meeting
https://butler.osu.edu/events/4-h-advisor-update-meeting-0
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4-H Advisor Update Meeting
https://butler.osu.edu/events/4-h-advisor-update-meeting
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Christy named CFAES associate dean and director for Academic Programs
COLUMBUS, Ohio— Ann Christy, interim associate dean and director for Academic Programs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named associate dean and director for CFAES Academic Programs, ...
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HOLD: Director's Video Update
https://cfaes.osu.edu/news/events/hold-directors-video-update
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DEADLINE for Horse Bowl, Hippology, Judging Clinic Registration
https://cfaes.osu.edu/news/events/deadline-for-horse-bowl-hippology-judging-clinic-registration
$5/ person Comm., $10/ind., $20/team ...
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Spring Lawn Care
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/gcspringlawncare ...
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New Pesticide Applicator Training- May 10, 2023
https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-may-10-2023
This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of Trained Serviceperson training. The afternoon sessions will review Ornam ...
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4-H Horse Advisor/Volunteer Training
https://cfaes.osu.edu/news/events/4-h-horse-advisor-volunteer-training
4-H Horse Advisor/Volunteer Training Saturday, January 28, 9:00a.m.-4:30 p.m., Nationwide & Ohio Farm Bureau 4-H Center Cost: $40 (includes boxed lunch from City BBQ) Topics include: Program updates, mental health first aid resources for youth, equine ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...