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Search results
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High school students invited to address global food security at the 2025 Ohio Youth Institute
COLUMBUS, Ohio — High school students passionate about solving global challenges are invited to participate in the 2025 Ohio Youth Institute (OYI) on April 14 at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...
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Wooster Campus Research Library Spring 2025 Learning Series
https://ati.osu.edu/january-29-2025/wooster-campus-research-library-spring-2025-learning-series
Learn more about literature reviews and library databases. ...
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January 29, 2025
https://ati.osu.edu/january-29-2025
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Building Leaders in Livestock
https://cfaes.osu.edu/building-leaders-in-livestock
Read more Read more about the Ohio State ATI Livestock Judging Team and coach Seth Ebert Building leaders in livestock ...
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Resilience and triumph
https://cfaes.osu.edu/stories/resilience-and-triumph
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Ohio 4-H Spark EXPO returns to inspire the next generation of professionals
COLUMBUS, Ohio — Registration is now open for the Ohio 4-H Spark EXPO, offering high school students a unique opportunity to explore a variety of career pathways on June 12–14 at The Ohio State University Columbus campus. ...
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Meet Elizabeth: Hands-on learning powers her success
https://cfaes.osu.edu/meet-elizabeth-hands-learning-powers-her-success
Watch Watch a video to learn more about Elizabeth Meet Elizabeth: Hands-on learning powers her success ...
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Kylie Ramirez
https://ati.osu.edu/people/kylie-ramirez
Kylie Ramirez Admissions Counselor CFAES Wooster Administration Building 330-263-8075 ramirez.431@osu.edu ...
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Online Backyard Poultry Course
https://ati.osu.edu/january-29-2025-january-22-2025/online-backyard-poultry-course
Whatever your reason for raising poultry, this course is designed to provide you with the knowledge and resources you will need to get your backyard flock off to a great start. ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...