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Search results

1. Agenda Picture

   https://cityextension.osu.edu/node/123

   agenda  ...

2. Master gardener

   https://cityextension.osu.edu/node/122

   Master Gardener ...

3. urban gardening

   https://cityextension.osu.edu/node/121

   urban gardening  ...

4. A.. Grahm

   https://cityextension.osu.edu/node/120

     A.B. Grahm  ...

5. Cleveland old

   https://cityextension.osu.edu/node/119

   Cleveland old  ...

6. Justin Smith Morrill

   https://cityextension.osu.edu/node/118

   Justin Smith Morrill  ...

7. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

8. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

9. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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