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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. Webinar: Freshwater Science- Microplastic Removal During Drinking Water Treatment

    https://senr.osu.edu/events/webinar-freshwater-science-microplastic-removal-during-drinking-water-treatment

    During this webinar, hosted by Ohio Sea Grant, Stone Lab, and the Harmful Algal Bloom Research Initiative, researcher Dr. John Lenhart will discuss his research determining how effectively certain drinking water treatment processes remove microplastics an ...

  7. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    Ohio Saves: Saving for what matters most.  Ohio Saves is an America Saves campaign encouraging every Ohioan to save money, reduce debt, and build wealth. Both "savers" and "spenders" exist in all income levels. Which one are you? Studi ...

  8. Faculty and growers to discuss soil health

    https://senr.osu.edu/news/faculty-and-growers-discuss-soil-health

    Soil health is the topic of a webinar series offered in the new year. Faculty from the School of Environment and Natural Resources (SENR) Dr. Jim Ippolito and Dr. Manbir Rakkar, along with Dr. Asmita Murumkar (Field Specialist, Ohio State University Exten ...

  9. Klaus Lorenz

    https://senr.osu.edu/our-people/klaus-lorenz

    Klaus Lorenz Senior Research Associate lorenz.59@osu.edu 614-247-1686 422C Kottman Hall, 2021 Coffey Rd., Columbus, OH 43210 Curriculum Vita Senior Research Associate with the Carbon Management and Sequestration Center. Recent Publications Books Organic A ...

  10. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...

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