Search results
Search results
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Resilience and triumph
https://cfaes.osu.edu/stories/resilience-and-triumph
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Emma Matcham
https://agcrops.osu.edu/people/emma-matcham-0
Emma Matcham State Specialist, Integrated Forage Systems matcham.3@osu.edu ...
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Ohio 4-H Spark EXPO returns to inspire the next generation of professionals
COLUMBUS, Ohio — Registration is now open for the Ohio 4-H Spark EXPO, offering high school students a unique opportunity to explore a variety of career pathways on June 12–14 at The Ohio State University Columbus campus. ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students Graduation Checklist For more information about the Universit ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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Building leaders in livestock
https://cfaes.osu.edu/stories/building-leaders-in-livestock
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and food processing, research and extension. Industry-related res ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas covered by our program are: Chemistry/Food and Hea ...