Search results
Search results
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Making Food at Home to Sell- Virtual Q&As
https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...
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EPHAC Current Openings
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings
Extension Public Health AmeriCorps is recruiting AmeriCorps members to serve in local communities. EPHAC members will work in a regional "hub" in collaboration with the The Ohio State University Extension office in their county. Current Opening ...
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Holiday food production
https://fcs.osu.edu/events/holiday-food-production
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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When should I reach out for help?
https://fcs.osu.edu/events/when-should-i-reach-out-help
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Where can I sell my products?
https://fcs.osu.edu/events/where-can-i-sell-my-products
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Who is a home baker or cottage food producer?
https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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What foods can be home-produced?
https://fcs.osu.edu/events/what-foods-can-be-home-produced
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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A fair kid, through and through
https://cfaes.osu.edu/features/fair-kid-through-and-through
Virgil Strickler Growing up in Fairfield County, Ohio, Virgil Strickler’s summers were devoted to the county fair, where he showed hogs and cattle: “There was a lot of competition at my county fair, especially when I showed against my cousins, but it was ...
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Sarah Ruth
https://hcs.osu.edu/our-people/sarah-ruth
Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster I'm anticipating graduating in Spring 2026! Research Focus: My research is focused on resistance to bacterial spot (Xanthomonas spp.) in processing tomatoes. We will be introgressing resistance genes f ...