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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till
PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...
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Winter Issue 2015
https://southcenters.osu.edu/newsletter/connections-newsletter/winter-issue-2015
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Specialty Pumpkin Grant Received
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...
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The Ohio Cooperative Development Center Recap
By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...
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Hands-on Horticulture
https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture
Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...
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2014 Horticulture Research and Extension Achievements
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Urban food hub organized and formed in 2014 A food hub to strengthen the local food system and increase access to healthy food in the Cincinnati area was formed in 2014 with support fr ...
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Strawberry winter protection technique saves thousands in crop losses from polar vortex
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, strawberry winter protection techniques researched for Ohio conditions proved to help keep s ...
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Recapping the Best of the Aquaculture Boot Camp Program in 2014
By: Estefania James, MS, Program Assistant After twelve months of hard work and commitment, nineeen Aquaculture Boot Camp (ABC) recruits graduated on December 13, 2014. The Ohio State University South Centers served as the main venue for the training sess ...