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  1. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    We are pleased to announce the 2024 OSU FST Hall of Distinction: Mr. David Klamfoth, industry leader with Carnation Company and Nestle Dr. Phillip Minerich, industry leader with Hormel Foods Mr. Donald Mount, industry leader with Wyandot Snacks These 2024 ...

  2. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  6. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland PhD Student maitland.20@buckeyemail.osu.edu 230E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

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  8. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    The department is pleased to announce that they have openings for two faculty positions. Assistant/Associate/Full Professor of Enology and Fermentation This is a newly created position and is a split appointment between the Department of Food Science and ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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