Search results
Search results
-
Considerations for Soybean Trait Programs in 2025
Herbicide use is likely to increase in complexity in the coming years, due in part to the EPA’s Herbicide Strategy that was finalized and published in August 2024, among other anticipated changes. One thing that has not changed is that the “label is the l ...
-
From Policy to Taxes: Exploring Today's Farm Management Challenges and Opportunities
Join OSU Extension Coshocton County and David Marrison, OSU Extension Field Specialist- Farm Management to explore today's farm management challenges and opportunities. This session will explore some of the tax, policy and profit challenges and oppo ...
-
Geddy Davis
https://agcrops.osu.edu/people/geddy-davis
Geddy Davis Weather & Climate Services Program Coordinator Byrd Polar and Climate Research Center davis.5694@osu.edu ...
-
Outstanding Student Information
https://ati.osu.edu/node/33423
Please provide the following information: Name.number * Name as you would like it to appear on your certificate * Hometown news outlets * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...
-
4-H Horse Clinic
https://coshocton.osu.edu/events/4-h-horse-clinic
...
-
January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...
-
Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
-
2025-03
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-03
...
-
2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
-
Water Quality Wednesday Webinar Series
https://agcrops.osu.edu/events/water-quality-wednesday-webinar-series
Join OSU’s Water Quality Extension Associates for their fifth annual winter webinar series focusing on the interaction between agriculture and water quality. Each webinar will have a unique topic and speakers. Continuing education credits (CEUs) will be o ...