Master Gardener Volunteer Plant Sale
MGV Volunteers will hold their annual spring plant sale on Friday, May12th from 1:00pm to 7:00pm at the Greene County Extension Office. There will be herb and vegetable plants available along with a selection of perennials from the MGV gardens. ...
Gwynn Stewart Scholarship Winner to Attend The Ohio Economic Development Association
AEP Ohio is dedicated to helping educate economic development partners across the state. They provided Gwynn Stewart, Community Development Educator IV in Noble County, with a scholarship to attend the Ohio Economic Development Course offered through the ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Ohio Transportation Improvement Districts (TIDs) Fact Sheet Published
As a community and economic development tool, counties can utilize Transportation Improvement Districts (TIDs) to develop transportation projects. TIDS are an innovative community and economic development tool for facilitating planning and funding of road ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Seeds- Come and Get 'Em! Victory Gardens- Let's Grow Ohio
Seeds – Come And Get ‘Em! Do you need some seeds to get started? We’ve got you covered! Stop by the office to pick up a pack! We want to give a shout out to Ohio Heirloom Seeds, Walnut Creek Seeds and Holmes Seed Company. These amazing companies saw t ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...