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  1. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

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  2. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  3. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  4. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  5. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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  6. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

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  7. June 29- Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-29-drying

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  8. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Jami Dellifield, Family and Consumer Sciences educator with Ohio State University Extension’s Hardin County office, is the recipient of the first ever  Yvonne Lesicko Perseverance Prize, or Y Prize for short, for her innovative work on farmer mental healt ...

  9. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University President Kristina M. Johnson. How did they do with the ass ...

  10. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    Three new OSU Extension Community Development fact sheets have been published. Click on the titles to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report (CDFS-4107) NEW 11/22/2021 Authors: Joe Lucente and Godwi ...

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