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Search results

  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Peter J Gillette SNAP-Ed Data Systems & Evaluation Manager gillette.80@osu.edu 614-247-2496 342 Campbell Hall 1787 Neil Avenue, Columbus, OH 43210 SNAP-Ed- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Doug Karcher

    https://hcs.osu.edu/our-people/doug-karcher

    Doug Karcher Professor and Chair karcher.3@osu.edu (614) 688-0717 202C Kottman Hall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is Buurma Plain (flat leaf) Parsley with a harvest date of ...

  6. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Wanderson Novais

    https://hcs.osu.edu/our-people/wanderson-novais

    Wanderson Novais PhD (Lindsey, A.) novais.2@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

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