Search results
Search results
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Backyard Vegetable Gardening
https://greene.osu.edu/news/backyard-vegetable-gardening
Planning to grow your own vegetables? Jumpstart your garden success with this informative seminar. More Information and registration: Click Here ...
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Selling Cottage Foods at the Farmers Market
https://coshocton.osu.edu/events/selling-cottage-foods-farmers-market
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Ohio Saves Week
https://extension.osu.edu/events/ohio-saves-week
OSU Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves Week, an annual statewide campaign and recognition of the larger America Saves Week that encourages individuals and families to place a renewed focus on the ...
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4-H Open House
https://greene.osu.edu/news/4-h-open-house
Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have tables set up with different projects and people on hand to answer questions, and help with enrollment. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Scott Hummel
https://extension.osu.edu/people/scott-hummel
Scott Hummel Editorial Specialist Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 hummel.185@osu.edu ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Creating Meals on a Budget
https://coshocton.osu.edu/events/creating-meals-budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...