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  1. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3124

    AEDECON 3124 Students will learn the principles and practices involved in grain and feed marketing and the theory of grain pricing through the economics of agricultural markets. Prereq: Math 1130 or 1148. Prereq or concur: AEDEcon 3113 or 3114. Undergradu ...

  2. Ohio Land Values and Cash Rents Analysis

    https://aede.osu.edu/about-us/publications/ohio-land-values-and-cash-rents-analysis

    Xiaoyi Fang Ani Katchova Barry Ward Report Monday, February 27, 2023 OhioLandValues2023.pdf Farm Income Enhancement Program ...

  3. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3114

    AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...

  4. Masters of Applied Economics Information Sessions

    https://aede.osu.edu/news/masters-applied-economics-information-sessions

    Hear about the Master of Applied Economics (MAE) and learn about how you can apply by joining us for an information session with the director Professor Abdoul Sam. Come join in person or Virtually we'll be discussing the opportunities that the progra ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    By: Miles Baker This past Monday, OSU's Sphinx Senior Class Honorary and Mortar Board Senior Honor Society held their 34th Annual Faculty and Staff Recognition Reception. The reception is held every year to honor and recognize staff and faculty who h ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    The Ohio Natural History conference is approaching on February 26th. This time our rotating location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for a discussion of all things Ohio Bio Science etc.   Interested c ...

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