FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Person in Charge Food Safety Training
Is your restaurant/food service business up to date on the latest food safety guidelines? Would you like to enhance your understanding of major food safety principles? Or enhance your employee's knowledge and understanding of these principles? Regist ...
4-H Camp! June 6-9, 2023
Let's Go to 4-H Camp! Who: Open to all Knox and Holmes County youth regardless of if they are enrolled in 4-H or not, ages 8 (and in 3rd grade) to 13 at time of camp. When: June 6-9, 2023 Where: 4-H Camp Ohio (south of Martinsburg in Licking Co ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Ohio Transportation Improvement Districts (TIDs)
Drones for Spraying Pesticides—Opportunities and Challenges
POSTPONED: Livestock Emergency Response Training
This event is being POSTPONED- new date to come soon! Invitation to local responders and veterinarians to develop an emergency plan framework for our local community in reponse to emergency situations. ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...