Search results
Search results
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National Diabetes Awareness Month
https://fcs.osu.edu/events/national-diabetes-awareness-month-0
November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes Team for diabetes webinars LIVE ONLINE at Noon EST on: Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with Diabetes over the Holidays Nov. ...
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Emilee Drerup, MPH, CHES
https://fcs.osu.edu/people/emilee-drerup-mph-ches
Emilee Drerup, MPH, CHES Program Director,Extension Public Health AmeriCorps (EPHAC) drerup.23@osu.edu 567-242-7302 003 Ag Admin Building 2120 Fyffe Road, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Present ...
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Kelly Royalty
https://fcs.osu.edu/kellyRoyalty
Kelly Royalty Extension Educator 4 4-H Leader royalty.9@osu.edu Clermont County 513-732-7070 Educational Background Work Background Expertise / Special Skills Return to Directory ...
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Laura Halladay
https://fcs.osu.edu/people/laura-halladay
Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization: Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Lauren Roberson, PhD, RD, LD
https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld
Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...
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EPHAC Newsletters
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters
Keep up to date on EPHAC activities via our newsletter. July 2024 June 2024 May 2024 April 2024 March 2024 February 2024 ...