Think Green....It's Not Just A Color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
Globally Inspired Heart Healthy Cooking- Program Series
In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the w ...
Apply for the President and Provost’s Leadership Institute
The Women’s Place invites clinical or tenured professors (associate or full) to join the next cohort of the President and Provost’s Leadership Institute (PPLI). ...
ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
Upcoming student events
Please encourage your students to attend! ...
March 22, 2023
Communicating to be Understood online workshop
How we communicate with each other, whether it is a co-worker or spouse, can make or break a relationship. In this workshop we will explore how people communicate differently and how you can use your strengths to build relationships with your team and inc ...
Camp Program Director In-Service
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
2023 CFAES State of the College March 23
In-person on the Columbus campus in the Nationwide and Ohio Farm Bureau 4-H Center Auditorium with a watch party being held on the CFAES Wooster campus in the Shisler Conference Center. ...