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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  2. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  4. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  5. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

    Blog Subscriptions ...

  6. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

  10. 2023 Ohio Woodland Water and Wildlife Conference

    https://cfaes.osu.edu/news/events/2023-ohio-woodland-water-and-wildlife-conference

    Registration is Open! Wednesday March 1st is our annual Ohio Woodland Water and Wildlife Conference offering a wide variety of topics for our natural resource professionals. This year you can choose from a Maple Toolbox, Urban Coyotes and Resevoir Ranchin ...

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