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  1. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  2. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  3. Vet School Interview Prep Workshop

    https://students.cfaes.ohio-state.edu/events/vet-school-interview-prep-workshop

    This workshop is for anyone applying to vet school or thinking about applying to vet school. The objective is to help students understand the types of questions asked and the best ways to go about answering them. After the workshop we encourage you to put ...

  4. FAES Career Fair

    https://students.cfaes.ohio-state.edu/events/faes-career-fair

    Register through  Handshake Employers will be exhibiting within three industry clusters. Food and Agricultural Sciences Environment and Sustainability Construction ...

  5. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  6. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  7. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  8. 2023 "Climate &..." Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/2023-climate-webinar-series

    As we know, weather and climate impact agriculture in significant ways. Please join us for our first in a series of three webinars on January 19, 2023 from 8-9 a.m. as we explore the impacts of extreme weather and climate on diseases with Drs. Pierce Paul ...

  9. Join Us for the 2023 Precision U Webinars

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/join-us-2023-precision-u-webinars

    A different approach to farming is on the horizon as automated technologies are becoming available. The 2023 Precision U event will focus on “ Automating Agriculture: The Future of Farming.” The event will be online with three Zoom webinars. Topics includ ...

  10. Weather Update: A Warm and Wet Start to 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/weather-update-warm-and-wet-start-2023

    Summary Extreme – probably the best way to describe the final couple of weeks of 2022. After running 2-5°F above the long-term average (1991-2020), winter arrived in a big way on December 23, with rain to snow and temperatures falling well below zero. Man ...

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