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2023 North-Central Regional NUEL Conference- Proposals
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2023-02
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02
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Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment
Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...
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Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available
The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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Wheat Production
https://agcrops.osu.edu/node/4381
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment Fertilization Crop Rotation Nutrient Value of Wheat Straw Land Selection and Preparation Disease Management Planting Date Insect Control Seedling Practices ...
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The Smart Enough City- Webinar
https://urban-extension.cfaes.ohio-state.edu/blog/january-10-2023-1013am/smart-enough-city-webinar
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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State
COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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How Central Ohio Got People to Eat Their Leftovers
https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers
Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...