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  1. Stay Connected

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/stay-connected

    Easily get information about Agriculture, Natural Resouces and Horticulture by getting periodic emails from us! Click HERE to sign-up. ...

  2. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  3. Allen Co Outlook and Agronomy Day

    https://allen.osu.edu/news/allen-co-outlook-and-agronomy-day

    Call to reserve your spot for our Agronomy Day. Click HERE for a schedule of the topics and speakers. Cost is $15. Breakfast will be provided and a full lunch catered by The Old Barn Out Back. Please call 419-879-9108 for more information. ...

  4. Ag Outlook and Agronomy Day

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/ag-outlook-and-agronomy-day

    Allen County Ag Outlook and Agronomy Day will be held on February 7th at the Allen Co Fairgrounds.  ...

  5. Nic Baumer

    https://allen.osu.edu/people/nic-baumer

    Agriculture and Natural Resources baumer.15@osu.edu 419-879-9108 ...

  6. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  7. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  8. Degree Options

    https://acel.osu.edu/graduate/degree-options

    Master's Degree Options A Master’s degree prepares a person with additional knowledge and necessary skills in the field in order to teach, become a practitioner, or conduct research. Students pursuing a Master's degree are expected to develop an ...

  9. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

  10. 2023 Ohio Woodland Water and Wildlife Conference

    https://cfaes.osu.edu/news/events/2023-ohio-woodland-water-and-wildlife-conference

    Registration is Open! Wednesday March 1st is our annual Ohio Woodland Water and Wildlife Conference offering a wide variety of topics for our natural resource professionals. This year you can choose from a Maple Toolbox, Urban Coyotes and Resevoir Ranchin ...

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