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Search results
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Soil Health Webinar Series- Understanding the Basics and Practicalities of Biologicals
In this monthly series, farmers, industry, and academic experts will weigh in on practical steps to improve soil health and measure impact on crop yield and farm profitability. Please plan to join us for all four sessions! This session will cover the basi ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
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Providing Livestock Comfort at the County Fair
https://ohioline.osu.edu/factsheet/aex-155-04
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Scoring Cows Can Improve Profits
https://ohioline.osu.edu/factsheet/anr-54
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
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Downy Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-33
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December 2024 Department Highlights
https://fst.osu.edu/december-2024-department-highlights
The department hosted their annual graduation party for our FST graduates. We celebrated 3 undergraduate students, 2 master’s students, and 3 PhDs who completed degrees during the autumn semester. We also published a special edition graduation newsletter ...
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FST Special Edition Newsletter – 2024 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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Award Nomination Form
https://fst.osu.edu/about-us/harrisaward/nomination
Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2025 OSU Harris Award for Excellence in Food Science ...
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The Harris Award
https://fst.osu.edu/about-us/harris-award
Congratulations to Bruce Hamaker, PhD who has been selected as the 2024 Harris Award recipient. Dr. Hamaker is a Distinguished Professor of Food Science and Director of the Whistler Center for Carbohydrate Research at Purdue University. Dr. Hamaker trave ...