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Search results

  1. Meat Science Club Hog Roast

    https://ansci.osu.edu/about-us/events/meat-science-club-hog-roast

    The Meat Science Club will be hosting a grab and go hog roast on November 6th from 11am- 4pm in the Animal Sciences Arena. ...

  2. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  3. Seminars: Elizabeth Share, Bo Harstine

    https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine

    Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...

  4. Ohio Beef Expo

    https://fairfield.osu.edu/events/ohio-beef-expo

    Find details at http://www.ohiobeefexpo.com/ ...

  5. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    The USDA NRCS Environmental Quality Incentives Program (EQIP) provides financial and technical assistance to farmers to implement a wide variety of practices designed to protect resources. Ohio NRCS recently withdrew the Nov. 15, 2014, signup deadline fro ...

  6. Master Gardener Training

    https://fairfield.osu.edu/events/master-gardener-training

    The Fairfield County Master Gardener program trains interested volunteers every other year with the next local course being planned for 2015. The Master Gardener course consists of 7 classes that cover the entire MG training manual. A requirement upon com ...

  7. Seminars: Christopher Okonkwo, Caitlyn Massie

    https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie

    1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0

    Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

  9. Labeling of Meat and Poultry Products

    https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products

    http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...

  10. All American Quarter Horse Congress 2014

    https://ansci.osu.edu/about-us/events/all-american-quarter-horse-congress-2014

    http://www.oqha.com/aaqhc Stop by...the Department of Animal Sciences equine program faculty and staff have activities going on during the event. ...

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