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Search results

  1. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  2. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  3. Get Answers

    https://agnr.osu.edu/get-answers

    This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...

  4. Fashion and Nutrition Board Meeting

    https://fairfield.osu.edu/events/fashion-and-nutrition-board-meeting-1

    We will hear from American Eagle manager about clothing styles to fit your figure and about the clothing business. Bring a couple dollars for a pretzel at Auntie Anne’s (or a snack from the mall food court) and we’ll have a short business meeting. Parents ...

  5. Dairy Judging Program Autumn 2012 Update

    https://ansci.osu.edu/about-us/news/dairy-judging-program-autumn-2012-update

    COLUMBUS, OHIO – The Ohio State University Scarlet team also competed in fall contests held at the Pennsylvania All American and World Dairy Expo. The team was composed of Marc Bolen of Fremont, Samantha Grizzell of Kingston, and Keith Gibson of Springfie ...

  6. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

  7. NSCW Intermediate Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-intermediate-goals

    Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...

  8. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  9. Home Grown Rabbit Intent Form Due

    https://fairfield.osu.edu/events/home-grown-rabbit-intent-form-due

    All members intending to grow their own rabbits for projects must have the Home Grown Rabbit Intent form turned into the Extension Office by 4 pm.  The form is found in the May section of the Advisors Red Book or by clicking the link highlighted. ...

  10. Order Your Departmental Shirt Now!

    https://ansci.osu.edu/about-us/news/order-your-departmental-shirt-now

    If you're interested in purchasing clothes that display the Department of Animal Sciences official marketing logo and/or a fun animal science screen print, now is the time! ...

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