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  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Farms branching out: Expanding opportunities for agroforestry markets, connections, and conservation

    https://cfaes.osu.edu/news/articles/farms-branching-out-expanding-opportunities-for-agroforestry-markets-connections-and

    Lauren Noel / Michigan State University Originally published on the College of Agriculture & Natural Resources, Department of Forestry at Michigan State University's  website. A team of Michigan, Ohio, and Wisconsin researchers and Extension prof ...

  3. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

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  4. Enrollment Tips and Tools

    https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools

    This page will provide you with information and guidance on how to activate and navigate the Ohio 4HOnline database for the Miami County 4-H Program. 4HONLINE IS...     The OFFICIAL Ohio 4-H Youth Development Program database for enrolled 4-H members and ...

  5. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Quality Assurance- Miami County 2023 The Ohio Department of Agriculture mandates quality assurance (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA requires QA to be completed a minimum of 45 days prior to e ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

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  8. Featured in the news

    https://cfaes.osu.edu/stories/featured-in-the-news

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  9. Tracy Kitchel

    https://cfaes.osu.edu/people/tracy-kitchel

    Tracy Kitchel Senior Associate Dean and Director of Faculty and Staff Affairs 614-292-9028 kitchel.2@osu.edu ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

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