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  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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  4. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    This page provides information for prospective and current students who have already completed courses related to Food, Agricultural, and Environmental Sciences at another institution or current Ohio State students who are seeking pre-evaluation to take r ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

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  6. Rapeseed as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0126

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  7. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

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  8. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    Sherrie R. Whaley When it comes to farmland losses in Ohio, the three metropolitan areas of Cleveland, Columbus, and Cincinnati, not surprisingly, lead the way. A new report by The Ohio State University’s College of Food, Agricultural, and Environmental S ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

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  10. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

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