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Search results
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New Weed Science resources
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-04/new-weed-science-resources
A couple of new resources on weed identification and herbicide site of action from OSU weed science: - We have developed an iBook for weed ID, “The Ohio State University Guide to Weed Identification”. This is a really nice resource to download onto an i ...
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OARDC Agronomy In-service: March 5 and 6, 2015
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-03/oardc-agronomy-service-march-5-and-6-2015
The 2015 OARDC Agronomy In-service is fast approaching. This in-service is designed to give Extension Educators, Certified Crop Advisors, and stakeholders up-to-date and hands-on training on disease, insect, fertility, and general crop management issues f ...
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Conservation Tillage & Technology Conference
The Conservation Tillage & Technology Conference (CTC) will soon be upon us. This year it will be held Tuesday, March 3 and Wednesday, March 4 at Ohio Northern University in Ada. Each year the CTC gives farmers and crop consultants an opportunity to ...
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Recent Updates
https://ohioline.osu.edu/recent-updates
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Master Gardener Fall Plant Sale
https://greene.osu.edu/events/master-gardener-fall-plant-sale
The Greene County Master Gardeners Fall Plant sale will be held at Wartinger Park Heritage Days (3080 Kemp Rd. Beavercreek, Oh) on Saturday, September 19 from 9:30 am – 12:30 pm. Items for sale will be trees. houseplants, herbs, perennials for both sun ...
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2015 Pumpkin Field Day
https://greene.osu.edu/events/2015-pumpkin-field-day
2015 Pumpkin Field Day at the Western Research Station ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...