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  1. Assessing yield losses in corn due to frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32/assessing-yield-losses-corn-due-frost

    With scattered frosts predicted in parts of Ohio tonight, it may be time to consider the impact of frost injury to corn that has not yet achieved kernel “black layer”. Black layer is the stage at which kernel growth ceases and maximum kernel dry weight is ...

  2. From Wet Weather to Dry Weather…

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-27/wet-weather-dry-weather%E2%80%A6

    Most areas in Ohio experienced above average rainfall during soybean vegetative stages.  With wet weather, soybeans tend to have reduced tap root growth and increased lateral root growth near the soil surface(photo example).  This is a problem when the we ...

  3. Sorting through Residual Soybean Herbicide options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-41/sorting-through-residual-soybean-herbicide-options

    There are a bunch of residual herbicide premixes available now for use in soybeans.  Most of these are listed in the 2015 edition of the Weed Control Guide, but it seems like there’s always one or two that we don’t know about.  Many new premixes are essen ...

  4. Editor's Note

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/editors-note

    In last week’s article: “Pricing Corn Silage Update” the step 4 the sentence should have read “based on current market values…”, instead of “based on nutrient values…” ...

  5. 'Our future depends on cultural intelligence'

    https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence

    On April 12, CFAES, in partnership with several other units on Ohio State's Columbus campus, hosted the second annual Diversity Leadership Symposium. This year's focus was on cultural competence. David Livermore delivered the keynote talk on ide ...

  6. ATI is a Power House at this year's Ohio Beef Expo

    https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo

    Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...

  7. CFAES Diversity Catalyst Team honored

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored

      At the 2013 Diversity Leadership Symposium on April 12, Michelle Bondurant of Ohio State's Human Resources office made a surprise visit to announce that the CFAES Diversity Catalyst Team had been selected as a 2013 winner of the Distinguished Diver ...

  8. Teacher at Sea: Stone Lab's Greene to sail with NOAA

    https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa

    Stone Lab Education Associate Angela Greene has been selected as one of 28 teachers from across the U.S. who will participate in the 2013 Teacher at Sea Program. Sponsored by the National Oceanographic and Atmospheric Administration (NOAA), the program al ...

  9. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  10. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...

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