Search results

Search results

  1. Farm to Fork Food Dialogues

    https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues

    Address Your Concerns and Ask Questions Through "Farm to Fork Food Dialogues"   Time for dinner!  Time for conversation! Attend OSU's "Farm to Fork Food Dialogues" event! This evening will be an opportunity for students from diver ...

  2. Collegiate 4-H Plowboy Prom

    https://students.cfaes.ohio-state.edu/events/collegiate-4-h-plowboy-prom

    Collegiate 4-H is hosting Plowboy Prom on March 9. We invite you to "Cruise" on over to the 4-H center (2201 Fred Taylor Drive) from 6-10 pm and enjoy Ohio's largest square dance! The cost is $5 per person or $3 with a BuckID. We hope to se ...

  3. Alumnus Swiger Inducted into Hall of Fame

    https://ansci.osu.edu/news/alumnus-swiger-inducted-hall-fame

    Dr. Louis "Andy" Swiger was inducted Saturday, September 27, into the Virginia Livestock Hall of Fame. ...

  4. Dairy Judging

    https://ansci.osu.edu/about-us/history/dairy-judging

      1914-1941 The Early Years 1942-1979 Coach Harold E. Kaeser   1980 Coach Ralph Porterfield 1981-2004 Coach Peter Spike 2005 Coach Bernie Heisner 2006 Coach Laurie Winkleman 2007-current Coach Bonnie Ayars       ...

  5. OSU Students Travel to Tampa Bay Aquatic Preserves

    https://students.cfaes.ohio-state.edu/news/osu-students-travel-tampa-bay-aquatic-preserves

    In December 2012 a group of OSU students traveled to Tampa Bay Aquatic Preserves to work side-by-side with environmental scientists at Florida Department of Environmental Protection (DEP) in Dunedin, FL.  This partnership with DEP enabled the Florida faci ...

  6. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  7. Seminar: Pain Assessment in Pigs

    https://ansci.osu.edu/about-us/events/seminar-pain-assessment-pigs

    By Pierpaolo Di Giminiani, Newcastle University. ...

  8. AEDE Scholarship Day

    https://students.cfaes.ohio-state.edu/events/aede-scholarship-day

    Attendees:  Department Scholarship Donors; Student Scholarship Finalists (will be notified); and Faculty from AEDE assisting with scholarship selection Contact: Gina Hnytka (hnytka.4@osu.edu) Location:  Fawcett Center, Hancock Room Date/Time: Tuesday, Apr ...

  9. WANTED: 2016 CFAES Recognition Program Co-Chairs

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015-september-7-2015-august-30-2015/news-events/wanted

    Although the semester is just starting, it’s not too early to start preparing for the 2016 CFAES Recognition Program! This event is a highlight of the academic year, and celebrates success in the College – students, faculty, staff and others outside the u ...

  10. You are Invited to the First Annual Buckeye Classic Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-2015-september-meats-special-edition/you-are

    You are invited to join us at the Buckeye Classic Meat Judging Contest, an event intended to bring alumni back to their alma mater to meet up with old friends and to meet current students involved in meat science. Step back in time, dust off your judging ...

Pages