Search results

Search results

  1. Animal Science Community Alliance Leadership Opportunity

    https://ansci.osu.edu/news/animal-science-community-alliance-leadership-opportunity

    The Animal Science Community Alliance is now accepting applications for membership during the 2014-2015 academic year! ...

  2. Livestock Judging: Coach Culp

    https://ansci.osu.edu/about-us/department-history/livestock-judging/2011-coach-culp

      Year Photo Team Results 2011 L to R: Kathleen Shircliff, Randolph; Caitlin Bushman, Pemberville; John Heins, Sidney; Arlis Young, Glenford; Tyler Lones, Somerset; Ty McGuire, Eaton; Lynette Sell, Hanoverton; Kyle Culp, Coach All East Evaluation, Selecti ...

  3. Animal Mortality Composting Certification Training

    https://darke.osu.edu/events/animal-mortality-composting-certification-training

    Click here for times and to register. Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. This required training session will certify operators to compost livestock mortality of approved species an ...

  4. 3 Hour Fertilizer Certification Meeting

    https://darke.osu.edu/events/3-hour-fertilizer-certification-meeting

    For more information click here ...

  5. Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training

    https://darke.osu.edu/events/agriculture-fertilizer-applicator-certification-and-pesticide-applicator-training-1

    For more information click here ...

  6. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  7. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  8. Poultry Judging Team

    https://ansci.osu.edu/undergraduate/teams/poultry-judging-team

    Coach: Michael Cressman Poultry evaluation and selection processes are fundamental to understanding form and function and incorporating these concepts into identification of future breeding animals. Through poultry judging, students learn to assess confor ...

  9. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  10. Academic Quadrathlon

    https://ansci.osu.edu/news/academic-quadrathlon

    The 2014 Academic Quadrathlon was held February 25 and 26 in the Animal Science Building. ...

Pages