Search results
Search results
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Situating Food Symposium
https://southcenters.osu.edu/events/situating-food-symposium
Hosted by OSU's Food Innovation Center, this symposium will identify models and foster innovation along with criticism of issues that impact food security, food justice, production, access and cultural awareness, especially as they influence trends i ...
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Maps, Apps and MarketMaker Workshop
https://southcenters.osu.edu/events/maps-apps-and-marketmaker-workshop
In conjunction with the Ohio State Beekeepers Association's Fall Conference, join Julie Fox from 12:30- 1:30 p.m. as she teaches Maps, Apps and Marketmaker. This workshop will teach you how to use mobile marketing and internet resources to make the m ...
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TWEL Laura Binkley Thesis
https://senr.osu.edu/node/3395
Prevalence of Cryptosporidium, Giardia, Salmonella, Cephalosporin-Resistant E. Coli strains in Canada Goose feces at urban and rural sites in central Ohio Laura Binkley, MS Advisor: Robert J. Gates Thesis Large populations of resident Canada geese in urb ...
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TWEL Coree Brooks Thesis
https://senr.osu.edu/node/3396
Woodlot edge enhancement by edge-feathering for Northern Bobwhites on private lands in southwestern Ohio Coree A. Brooks, MS Advisor: Robert J. Gates Thesis Clean farming practices and forest succession have contributed to population decline of northern b ...
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Lumber grading training creates opportunities for workforce
By: Hannah Scott, OCDC Program Manager In 2010, the forest products industry employed close to 12,000 people in southeast Ohio and contributed over $511 million dollars in labor income alone to the region. The importance of the forest and wood products ...
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Carter and Dengel win peer recognition awards
By: Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader The Ohio Small Business Development Center held its annual conference this past month and two of our business counselors received awards. Melissa Carter received the ...
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Hort program receives USDA grant
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Ohioans consume over 89 million pounds of strawberries annually, however, Ohio farmers currently only produce 1.8 million pounds annually (USDA, NR-15-06, 2015). The additional 87 mi ...
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OSU researchers build research capacity in Ghana
By: Rafiq Islam, PhD, Soil and Water Specialist Dr. Rafiq Islam, Senior Research Scientist and Soil, Water & Bioenergy Program Director at The Ohio State University South Centers and Dr. Warren Dick, Professor in the School of Environment and Natura ...
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OCDC awarded Rural Cooperative Development Grant
By: Hannah Scott, OCDC Program Manager The Ohio Cooperative Development Center (OCDC) at the OSU South Centers located in Piketon, Ohio, was recently awarded funding to continue providing assistance to new and emerging cooperatives in Ohio and West Virg ...
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Building African Food Security One Student at a Time
https://senr.osu.edu/news/building-african-food-security-one-student-time
Since 2011, 20 graduate students from Tanzania have become Buckeyes as part of an extensive effort to provide long-term food security in the East African nation. Through the Innovative Agricultural Research Initiative (iAGRI), led by Ohio State University ...