Search results
Search results
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...
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Television Broadcasts
https://fst.osu.edu/extensionoutreach/television-broadcasts
Soy / Almond bread study (February 2010) Toy Story Snack on 10TV (June 2009) Chocolate Secrets on Radio New Zealand (December 2008) Food Safety on ABC6 (September 2006) ...
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Youth Programs
https://fst.osu.edu/extensionoutreach/youth-programs
Science Olympiad Future Farmers of America (FFA)- Career Development Events IFT Food Science Resources for Teachers including experiments, lessons and videos ...
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AEE Graduate Program Handbook
https://acel.osu.edu/graduate/acel-graduate-program-handbook
Complete details about our graduate programs can be found in the AEE Graduate Program Handbook. ...
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CD Unit Meeting- Spring
https://comdev.osu.edu/events/cd-unit-meeting-spring-0
Professional development, program planning and administrative update for OSU Extension Community Development faculty and staff. ...
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CD Unit Meeting- Summer
https://comdev.osu.edu/events/cd-unit-meeting-summer
Professional development, program planning and administrative update for OSU Extension Community Development faculty and staff. ...
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Transfer Students
transfer student orientation ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...