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Search results
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Mindful Wellness and Nature
https://darke.osu.edu/events/mindful-wellness-and-nature
Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending time outside is not only good for our physical health, it can also have positive effects on our mental health. Join Roseanne Scammahorn as she discusses the ...
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ServSafe
https://darke.osu.edu/events/servsafe
Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ha ...
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2023 Naturalist Series
The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Topics range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 pm ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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Spring Wellness Challenge
https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge
Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being. Learn new ways to improve your overall health with weekly emails and webinars. Register at livehealthyosu.com. ...
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USDA Announces Cooperative Agreements for Compost and Food Waste Reduction
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...