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  1. 2024 Chick Sale

    https://hardin.osu.edu/news/2024-chick-sale

    2024 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project.  The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...

  2. 2024 Chick Order Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/2024-chick-order-forms

    2024 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project.  The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...

  3. EquiSTEP Training

    https://hardin.osu.edu/events/equistep-training

    Please note the time change! ...

  4. Quality Assurance Training

    https://hardin.osu.edu/events/quality-assurance-training-3

    Please note the time change!!  ...

  5. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include Beef (Breeding & Market), Dairy Breeding, Dairy F ...

  7. Food Preservation Webinar Series

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-webinar-series

    Click the link to view the upcoming webinar schedule. The first event is May 7th! Register to participate in this free webinar series at go.osu.edu/fpwebinars. You can view recordings past webinars at  go.osu.edu/foodpreservationrecordings. There are over ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  9. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  10. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

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