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  1. Pond Clinic

    https://holmes.osu.edu/events/pond-clinic

    Topics: Pond Weed Control Fish Stocking Wildlife Management Pond Safety and Liability Pond Maintenance Cost $5.00 per family, payable at clinic. Includes packet of pond resources. Pre registration is required, call Holmes County OSU Extension at 330-674-3 ...

  2. Equine Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/equine-project-information

    Horse project information: Horse Program- 2015 Packet 2014 Outstanding 4-H Horse Member       ...

  3. Ashley Gerber

    https://holmes.osu.edu/people/ashley-gerber

    Office Associate gerber.248@osu.edu 330-674-3015 ...

  4. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, Forest Operations & Products, School of Environment and Natural Resources, Ohio State University Extension Our forefathers built America using timber harves ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 01/03/2011 Barry Ward, Leader, Production Business Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development Economics A large number of Ohio farmers hire out for m ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina State University Forests provide us with a renewa ...

  7. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition Service (FNS) branch of the United States Department of ...

  8. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  9. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

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