Search results
Search results
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Why Students Come to the College of Food, Agricultural, and Environmental Sciences
Students in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University talk about why they chose the college, and the breadth of majors and opportunities. ...
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OSU Extension Annual Conference Day 2
https://cfaes.osu.edu/news/events/osu-extension-annual-conference-day-2
Complete details about the conference, including the topics, schedule and registration information, are at http://extensionhr.osu.edu/AnnualConf/annualconf.htm. ...
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OSU Extension Annual Conference Day 1
https://cfaes.osu.edu/node/1692
Day 1 of the conference (pdf) focuses on professional associations and sectional meetings. Complete details about the conference, including the topics, schedule and registration information, are at http://extensionhr.osu.edu/AnnualConf/annualconf.htm. ...
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CFAES Community Dialogue: 'White People and Anti-Racist Work'
https://cfaes.osu.edu/news/events/cfaes-community-dialogue-white-people-and-anti-racist-work
Participate through Carmen Connect at http://carmenconnect.osu.edu/anti-racistwork/. Sponsored by the CFAES Diversity Catalyst Team. Further details in this issue. ...
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Dean McPheron’s Monthly Webinar
https://cfaes.osu.edu/news/events/dean-mcpheron%E2%80%99s-monthly-webinar
Monthly webinar for faculty and staff by CFAES Dean Bruce McPheron. Participate through CarmenConnect at http://carmenconnect.osu.edu/cfaesvp. ...
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2014 Nonthermal Processing Workshop
https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop
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FST Fall Seminar
https://fst.osu.edu/about-us/events/fst-fall-seminar
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
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Summer Semester Graduation Party
https://fst.osu.edu/about-us/events/summer-semester-graduation-party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...