Search results
Search results
-
Writing Accountability Group
https://fabe.osu.edu/node/10366
219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...
-
Interdisciplinary Team Science
https://senr.osu.edu/courses/enr-5510
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
-
CALLING HOURS set to be performed in May
https://senr.osu.edu/news/calling-hours-set-be-performed-may
Two nights in May 2023 — CALLING HOURS will be performed by local actors, who will deliver a series of eulogies from the point of view of those affected by the closure of AEP Conesville in Coshocton County, Ohio. Learn about the connection of CALLING HOUR ...
-
Graduate Students Organize and Host Research Symposium
https://senr.osu.edu/news/graduate-students-organize-and-host-research-symposium
Graduate students in the School of Environment and Natural Resources organized and hosted the 2023 School of Environment and Natural Resources Student Research Symposium on March 27, 2023 at the Nationwide & Ohio Farm Bureau 4-H Center. ...
-
2023 FABE Student Scholarship and Awards Banquet Results
https://fabe.osu.edu/news/2023-fabe-student-scholarship-and-awards-banquet-results
On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the departme ...
-
Monday Morning Message, May 8
https://senr.osu.edu/email/monday-morning-message-may-8
Title: SENR to Welcome New Faculty Subtitle: From the desk of Professor and Interim Director Eric Toman Add paragraph: Copy: May 8, 2023 Colleagues, I am pleased to announce Jim Ippolito, Natasha Myhal, and Mikaela Schmitt-Harsh will join the faculty ...
-
Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
UAS and Remote Sensing in Agriculture
https://fabe.osu.edu/courses/agsysmt-5560
AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...
-
Occasional Quantity Cooks Online Volunteer Training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
-
Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...