Search results
Search results
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Consumer Debt Relief in the United States and Canada
https://ohioline.osu.edu/factsheet/hyg-5247
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Mostafa Ali Abdelbary
https://fst.osu.edu/our-people/mostafa-ali-abdelbary
Mostafa Ali Abdelbary PhD Student aliabdelbary.1@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Hay Testing
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing
We can help you get started with a hay test. We have a hay corer that we lend out with a refundable $10 deposit. We can assist with a submission to a lab and make a basic interpretation of a test report. If you are seeking to determine a feed ration you ...
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Samuel Hoffman
https://fst.osu.edu/our-people/samuel-hoffman
Samuel Hoffman PhD Student Hoffman.1398@osu.edu 048F Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Rolando Choriego Marin
https://fst.osu.edu/our-people/rolando-choriego-marin
Rolando Choriego Marin MS Student Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Laura Castellanos Suarez
https://fst.osu.edu/our-people/laura-castellanos-suarez
Laura Castellanos Suarez PhD Student Castellanossuarez.1@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Quality Assurance
https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance
Any youth wishing to exhibit an animal at the fair is required to complete Quality Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any youth wishing to exhibit at the Ohio State Fair MUST complete Quali ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...