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  1. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

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  2. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    FDSCTE 1120D   Digital version- The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. Undergraduate 2.0 FDSCTE 1120D SP2 ...

  3. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...

  4. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

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  5. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

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  9. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

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  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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