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Ohio Agritourism Conference is April 1
https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1
Join us April 1 for the Ohio Agritourism Conference at Blooms & Berries Farm Market and The Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about these successful operations and what it takes to add o ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
If you're thinking about adding or expanding agritourism activities on your farm operation, consider joining us as we learn more about what makes a successful agritourism operation. We'll will visit two popular agritourism operations in southwe ...
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Ohio Agritourism Conference is April 1
https://farmoffice.osu.edu/blog/fri-03172023-357pm/ohio-agritourism-conference-april-1
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USDA Engagement Opportunity on Financial Assistance to Borrowers Who Faced Discrimination
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2022 Tax School Agendas
https://farmoffice.osu.edu/tax/agenda
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Unequal Treatment at 20: Accelerating Progress toward Health Care Equity Webcast
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Principles of Animal Systems Physiology
https://ansci.osu.edu/courses/animsci-3140e
ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...
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Graduate Writing Experience in Animal Sciences: Non-Thesis
https://ansci.osu.edu/courses/animsci-8997
ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This course is graded S/U. Graduate 3.0 Summer 2023 Autumn 2 ...
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Dissertation Research
https://ansci.osu.edu/courses/animsci-8999
ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. Prereq: PhD Grad student standing in Animal Sciences and completion of candidacy exam, or permission of instructor. Repeatable. This course is graded S/U. Gr ...
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Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...