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  1. Getting Your Corn Crop Off to a Good Start in 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/getting-your-corn-crop-good-start-2014

    Mistakes made during crop establishment are usually irreversible, and can put a "ceiling" on a crop's yield potential before the plants have even emerged. The following are some proven practices that will help get a corn crop off to a good ...

  2. Evaluate Alfalfa Stands For Winter Injury

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/evaluate-alfalfa-stands-winter-injury

    As alfalfa stands break dormancy and begin growth, growers should make plans to take some time to evaluate the health of those stands and determine if there was winter injury.  Some early bud growth was observed the last full week of March in the southern ...

  3. Bt Options for Corn Insect Control and “Know Before you Grow”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/bt-options-corn-insect-control-and-%E2%80%9Cknow-you-grow%E2%80%9D

    Since the mid 1990’s and the first Bt corn product to control European corn borer was released, there are now numerous options available for corn insect management. At times, this information can be confusing, and thankfully our colleagues Dr. Eileen Cull ...

  4. Did that Cold Spell Cause Significant Mortality to Field Crop Insect Pests?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-02/did-cold-spell-cause-significant-mortality-field-crop-insect

    Normally we have always said that Ohio seldom gets cold enough to be a factor in causing significant mortality during the winter months.  However, the severe cold spell last week does have the potential to change this, at least for those pests that overwi ...

  5. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  6. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...

  7. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...

  8. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

  9. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate research. To read about his experience:  http://studentblogs.cfaes.ohio-state.edu/2013/07/tomato-extravaganza/#.UicvH8fOhpM.facebook ...

  10. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds called anthocyanins, is making it much more economical to ...

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