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Search results

  1. The Value of Water as an Urban Club Good: A Matching Approach to Community-Provided Lakes

    https://aede.osu.edu/about-us/publications/value-water-urban-club-good-matching-approach-community-provided-lakes

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  2. Quasi Experiments, Hedonic Models, and Estimating Tradeoffs for Local Amenities

    https://aede.osu.edu/about-us/publications/quasi-experiments-hedonic-models-and-estimating-tradeoffs-local-amenities

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  3. Developing General Equilibrium Benefit Analyses for Social Programs: An Introduction and Example

    https://aede.osu.edu/about-us/publications/developing-general-equilibrium-benefit-analyses-social-programs-introduction

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  4. An Embarrassment of Riches: Confronting Omitted Variable Bias and Multiscale Capitalization in Hedonic Price Models

    https://aede.osu.edu/about-us/publications/embarrassment-riches-confronting-omitted-variable-bias-and-multiscale

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  5. Is All Space Created Equal? Uncovering the Relationship between Competing Land Uses in Subdivisions

    https://aede.osu.edu/about-us/publications/all-space-created-equal-uncovering-relationship-between-competing-land-uses

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  6. Valuing Open Space in a Residential Sorting Model of the Twin Cities

    https://aede.osu.edu/about-us/publications/valuing-open-space-residential-sorting-model-twin-cities

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  7. The Role of Theoretical Restrictions in Forecasting with Inverse Demand Models

    https://aede.osu.edu/about-us/publications/role-theoretical-restrictions-forecasting-inverse-demand-models

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  8. U.S. Regional Poverty Post-2000: The Lost Decade

    https://aede.osu.edu/about-us/publications/us-regional-poverty-post-2000-lost-decade

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  9. Higher education as a portfolio investment: students' choices about studying, term time employment, leisure, and loans

    https://aede.osu.edu/about-us/publications/higher-education-portfolio-investment-students-choices-about-studying-term

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  10. A Taste of Science Tempts Buckeye Students

    https://cfaes.osu.edu/node/948

    Ohio State's Department of Food Science and Technology, in the College of Food, Agricultural, and Environmental Sciences, entices students to learn the science of food. From "Chocolate Science" to "Wine and Beer in Western Culture,&quo ...

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