Search results
Search results
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Reports
https://ati.osu.edu/library/about-us/reports
Annual Report The annual report gives a snapshot of the library for the year and includes statistics from every facet of the library including traffic count, collection, ILL (InterLibrary Loan), A-V, circulation, reference, instruction, tutorials, etc. 20 ...
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Find My Textbooks
https://ati.osu.edu/node/939/find-my-textbooks
ATI Library Textbook Reserve Program: we place a copy of each course's textbook on reserve in the library.These books are for library use only and must be returned by closing. OhioLINK: Students can look for their textbooks in other libraries and ...
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2014 Nonthermal Processing Workshop
https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop
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FST Fall Seminar
https://fst.osu.edu/about-us/events/fst-fall-seminar
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OCVN State Program Contacts
https://ocvn.osu.edu/ocvn-state-program-contacts
The Ohio Certified Volunteer Naturalist (OCVN) Program provides citizens across Ohio with an opportunity to develop their knowledge and skills in the area of Ohio’s environment and natural history and apply what they learn through service to local parks, ...
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Test
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More Information
https://ati.osu.edu/currentstudents/studentservices/first-year-experience/more-information
SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
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Summer Semester Graduation Party
https://fst.osu.edu/about-us/events/summer-semester-graduation-party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...