Search results
Search results
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2014 CFAES-GSD Undergraduate Research Workshop
https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop
Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...
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Volume 7 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5
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Seminars: Elizabeth Share, Bo Harstine
https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine
Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...
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EFNEP
https://greene.osu.edu/program-areas/efnep
EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program offered in several counties in Ohio for low-income adults with children and youth. Program assistants use interactive discussions and hands-on activities to guide ...
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Volume 7 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4
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Seminars: Christopher Okonkwo, Caitlyn Massie
https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie
1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...
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Volume 7 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3
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Thermal Processing of Ready-to-Eat Meat Products
https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0
Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...
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Labeling of Meat and Poultry Products
https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products
http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...
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Volume 7 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2
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