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Pohlschneider receives National Teaching and Student Engagement award

https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

Laura Onianwa

https://fst.osu.edu/our-people/laura-onianwa

Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Understanding How Soil Test Phosphorus Impacts Water Quality

https://ohioline.osu.edu/factsheet/anr-0111

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Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. Lee-Ann Jaykus as the 2022 Award recipient. Dr. Jaykus accepted the award on November 2, 2022. Lee-Ann Jaykus is a William Neal Reynolds Professor in the Dep ...

The Harris Award

https://fst.osu.edu/about-us/harris-award

Nominations open for the 2023 Harris Award. Nominations are being accepted for suitable candidates from all persons or groups in the food science profession for the 2023 OSU Harris Award for Excellence in Food Science & Technology. Review of the nomin ...