Community Night: Seeds of a Renaissance at Urban Arts Space
Please join in celebrating Seeds of a Renaissance: Sustainable Pathways to Community Wellness and Resilience through Art on Thursday, May 11 from 6–8pm at Urban Arts Space. Seeds of a Renaissance examines personal relationships with nearby natural sp ...
Graduate student awarded prestigious NSF Fellowship
Nikki Nadeau, a MS student in the School of Environment and Natural Resources has been awarded one of the prestigious 2023 Graduate Research Fellowships by the National Science Foundation (NSF). Read more. ...
Su Subode PhD (Francis) email@example.com Wooster I'm anticipating graduating Summer 2023 Research Focus: My research focus is to determine the genetic basis of bacterial canker (Clavibacter michiganensis subsp. michiganensis) and zebra stem of tomato ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Isabel Delamater Receives the CFAES Distinguished Senior Award
Congrats to Isabel Delamater on this achievement! Isabel's a SPS- Plant Biosciences major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
CALLING HOURS performance
Two nights in May 2023 — CALLING HOURS will be performed Friday 5/5 and Saturday 5/6, 8p. Local actors will deliver a series of eulogies from the point of view of a trucker, management, community, school, employees, clergy, and the demolition through a ch ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Dining With Diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...