Search results

Search results

  1. Helping hands build a brighter future

    https://cfaes.osu.edu/stories/helping-hands-build-brighter-future

    ...

  2. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three seniors selected to receive the most prestigious undergra ...

  4. 2024 CFAES Farm Bill Summit

    https://cfaes.osu.edu/news/events/2024-cfaes-farm-bill-summit

    Program: 1:00- 3:30 p.m. | Reception: 3:30- 5:00 p.m. Farm Bill Summit featuring: Anne Knapke, USDA Mary Kay Thatcher, Syngenta Joe Shultz, The Platform for Agriculture and Climate Transformation Sara Wyant, Agri-Pulse Communications Dr. Amy Ando, CFAES-O ...

  5. Ohio State breaks ground on Multispecies Animal Learning Center

    https://cfaes.osu.edu/news/articles/ohio-state-breaks-ground-multispecies-animal-learning-center

    Sherrie R. Whaley At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the $52 million Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in animal agriculture.   The College of F ...

  6. Tell Me Your Why: Mary Rodriguez

    https://cfaes.osu.edu/stories/tell-me-your-why-mary-rodriguez

    ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Ohio State breaks ground on Multispecies Animal Learning Center

    https://cfaes.osu.edu/ohio-state-breaks-ground-multispecies-animal-learning-center

    Learn more Learn more about the Multispecies Animal Learning Center Ohio State breaks ground on Multispecies Animal Learning Center ...

  9. 2024 Northwest Ohio Agronomy Crops Day February 7

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-northwest-ohio-agronomy-crops-day-february-7

    Henry County will be hosting the 2024 Northwest Ohio Agronomy Crops Day on February 7 th, 2024. This year’s featured speakers are Bruce Clevenger Field Specialist, Farm Management Ohio State University Extension presenting on the topic of Economics of Far ...

  10. Battle for the Belt Winter Meetings- Virtual on February 2 & In-Person in March!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/battle-belt-winter-meetings-virtual-february-2-person-march

    Register (https://go.osu.edu/cornsoy) today for our Virtual Corn College & Soybean School held on Friday, February 2, which will include a ‘Battle for the Belt’ discussion in the morning and an afternoon session with Dr. Aaron Wilson (weather outlook) ...

Pages