SNAP-Ed Nutrition Class Marion Franklin Community Center
Join SNAP-Ed Program Assistant, Artisha Moore, for free nutrition classes! WHEN: Thursdays, 11AM- 12PM WHERE: Marion Franklin Community Center, 2801 Lockbourne Rd, Columbus, OH 43207 COST: Free TOPICS INCLUDE: Heathy Eating on a Budget Choosing Fruits ...
SNAP-Ed Nutrition Class Dodge Recreation Center
Join SNAP-Ed Program Assistant, Artisha Moore, for free nutrition classes! WHEN: Wednesdays, 1PM- 2PM WHERE: Dodge Recreation Center, 667 Sullivant Ave, Columbus, OH 43215 COST: Free TOPICS INCLUDE: Heathy Eating on a Budget Choosing Fruits and Veggi ...
SNAP-Ed Nutrition Class Linden Community Center
Join our SNAP-Ed team for a series of community nutrition classes. WHEN: Tuesdays, 10AM- 11AM WHERE: Linden Community Center, 1350 Briarwood Ave, Columbus, OH 43211 COST: Free TOPICS INCLUDE: Heathy Eating on a Budget Choosing Fruits and Veggies Lower ...
SNAP-Ed Community Nutrition Classes- The Church For All People
Join our SNAP-Ed team for a series of community nutrition classes. WHEN: Tuesdays, 3PM- March 28, April 11, April 25, and May 2 WHERE: The Church For All People, 946 Parsons Ave (Room 231), Columbus, OH 43206 COST: Free TOPICS & RECIPES: March 28 – ...
Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Distinguished International Research and Engagement Award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...
Distinguished Diversity Enhancement Award
Melvin Pascall Professor, Department of Food Science and Technology Professor Pascall joined OSU in the CFAES Department of Food Science and Technology in 2002. He currently teaches courses in food packaging and food regulations. He also supervises the re ...
CFAES Newsletter Archive
Below is an archive of CFAES News, the biweekly newsletter for the College of Food, Agricultural, and Environmental Sciences. ...
Dairy Feeder 2nd Vaccination